Dragon’s Fire – Bushido Sauce

Ancient. Elemental. Relentless.

Ghost Chili • Onion • Carrot • Lime • Garlic • Vinegar

Dragon’s Fire is forged in the volcanic breath of ghost peppers and tempered with the wisdom of lime, garlic, and vinegar. Smooth at first, this sauce meditates on your tongue… then unleashes a firestorm worthy of legend.

For those who seek to earn their burn. The dragon bows to no one.

Pair with:

• Smoked brisket or burnt ends
  
  

• Street-style carne asada tacos
  
  

• Loaded nachos
  
  

• Bloody Mary rim or mix-in
  
  

• Grilled elote (Mexican street corn)
  
  

• Roasted root vegetables for a fiery twist
  
  

Pro Tip: Add to ramen or pho to test your warrior mettle.